El Diablo Cocktails with Marina Anthony & Estefy Borns of eXp Realty

Ingredients

• 1 ½ ounces* tequila reposado
• ½ ounce crème de cassis (or substitute Chambord or crème de mure)
• ¾ ounce lime juice
• 3 ounces ginger beer

Steps

1. Add the tequila, crème de cassis and lime juice to an ice filled highball glass.
2. Top with the ginger beer and stir gently. Serve immediately.
3. Enjoy!